Schedule: Able to work morning or evening hours & must rotate weekends and holidays
Key Responsibilities
Perform various food service tasks in the kitchen, following proper sanitation and safety techniques and adhering to all departmental policies and procedures.
Completes sanitation and cleaning assignments entirely and effectively.
Follow recipes.
Qualifications:
Ability to read and write English
Ability to understand and follow directions
Previous food service experience preferred
Standing for extended periods
Some light lifting to 20 pounds
Education:
High School Diploma or equivalent preferred
Pay Range: $17.93 - $20.50
Starting Pay: Based on Experience
Thompson Health is an EOE encouraging individuals with disabilities, and veterans to apply.