Position Overview
Oversees the daily operations of the school nutrition kitchen, ensuring nutritious, high-quality meals are prepared and served to students in accordance with USDA regulations and district standards. Supervises kitchen staff, manages food ordering and inventory, maintains food safety and sanitation compliance, and promotes efficient, customer-focused meal service.
Key Responsibilities
Complete quality lunch food meal prep according to monthly menus.
Follow food safety guidelines in food preparation.
Assist during lunch service including preparing food, serving to students, and checking out students at the register as needed.
Check stock and place weekly orders according to the menu.
Provide supervision and direction to all kitchen staff.
Provide ideas and solutions to help improve lunch service.
Provide excellent customer service to students.
Maintain a positive and friendly attitude toward staff and students.
Willingness to work in multiple schools with students from grades K-12.
Complete the end of month and yearly end inventory process.
Ability to lift up to 50lbs.
Attend meetings, workshops and training sessions, as directed.
Perform other related duties as assigned.
Qualifications
Previous kitchen and supervisory experience preferred.
Benefits & Compensation
Competitive wage based on experience
Comprehensive benefits package (Health, Dental, Wisconsin Retirement System (WRS) pension eligibility).
Please submit your resume, cover letter, and three professional references via WECAN.
Our School District is an Equal Opportunity Employer.