Nutrition Services Menu Specialist Posting #172

Nutrition Services Menu Planner

Under the direction of the Sr. Director of Nutrition Services or other designated employee, is responsible for planning, developing, and ensuring compliance for all menus, including ingredient sourcing, recipe management, online menu publication, strict adherence to all State and Federal school meal regulations, clerical work, and computer support in the Nutrition Services Department.

Incomplete application without required documents cannot be processed. Selected applicants may be contacted by the Human Resources Department to schedule a written clerical and typing test. REQUIRED DOCUMENTS:

• Certificate Copy (Associate's or Bachelor's degree in Food Service Management, Nutrition, Dietetics, Culinary Arts, or a related field (preferred not required))
• Letter(s) of Recommendation (2 current, written within the last year)
• Resume

Hours for this permanent 8-hour position is 7:00 a.m. - 3:30 p.m. (Hours subject to modification). Master's degree annual stipend prorated based on 1.00 FTE. Full-time 1.00 FTE = $2,338 annual stipend. Start date is ASAP