Nutrition Services Substitute JobID: 7547
Position Type: Nutrition Services/On-call substitutes
Date Posted: 2/3/2026 Location: Districtwide Date Available: as soon as possible Closing Date: Open until filled
Additional Information:
Show/Hide
Positions Available
Substitute nutrition services employee
Three to five hours per day $15.47 per hour
RESPONSIBILITIES
• Assists in preparation and service of quality food to customers in a timely and customer focused manner. • Prepares food according to a planned menu and tested, uniform recipes using commercial foodservice equipment. • Assists with the daily setup and cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met. • Attends work regularly and reports to work in a timely manner. • Additional duties as assigned.
DUTIES AND SKILLS
• Operational knowledge of commercial food service equipment used in preparing quantity foods. • Knowledge of food preparation. • Knowledge of sanitation and safety requirements. • Ability to establish and maintain effective working relationships with students, staff and community. • Ability to perform job and communicate in a noisy environment. • Ability to lift or move up to 50 lbs. such as milk crates, frozen foods and canned foods.
QUALIFICATIONS
• High school diploma or GED required. • Previous experience in food service desirable.