Cook Dishes, Dietary Management, Food Production, Food Services, Nutrition, Project/Program Management
Plans, implement and supervises the food and nutrition services programs and personnel in an assigned number of district schools and other sites; plans, implements and supervises food preparation activities and personnel in the food production and distribution units of the Nutrition Services center; and to participate in the work of the assigned unit.
SUPERVISION:
Specific positions may receive direction from a Nutrition Program Manager or Assistant Nutrition Services Director.
Exercises supervision over assigned supervisory and lead food service staff and lead food production staffS
San Bernardino City Unified School District