Nutrition Services Van Driver

Nutrition Services Van Driver JobID: 16732

Position Type:

Non-Certified Student Support Services/Food Services

Date Posted:

6/4/2026

Location:

Oxford Community Schools Nutrition Services

Date Available:

August 2026

District:

  Oxford Community Schools  Additional Information: Show/Hide

Nutrition Services Van Driver â 4.75 hours per day

Oxford High School

2026-27 School Year

Primary Function: The Nutrition Services Van Driver will enable staff to provide students with a healthy, high quality, nutrition lunch within the guidelines of the Michigan Department of Education School Lunch Program and the Oakland County Health Department consistent with the district's mission statement.

Qualifications â Education & Experience:

• High school diploma or equivalent (GED) required.
• Current ServSafe Manager or Food Handler certification is required.
• Valid state driver's license with a clean driving record.
• Ability to safely lift and carry up to 50 pounds and perform tasks requiring extended periods of standing, walking, and bending.
• Proven ability to thrive in a high-volume, dynamic environment, manage multiple priorities simultaneously, and adjust focus quickly.
• Excellent communication and interpersonal skills with the ability to build positive, cooperative working relationships with students, school personnel, and community members.
• Demonstrated ability to work effectively as a self-directed team member, possessing strong organizational and time-management skills.
• Maintain a consistent and excellent attendance record and commitment to punctuality.
• Proficient working knowledge of basic computer operations, including Point-of-Sale (POS) systems (e.g., student account management software) and digital communication tools (e.g., email, scheduling software).
• Commitment to maintaining strict confidentiality in accordance with privacy laws and District policy.
• Ability to accurately perform basic mathematical calculations (addition, subtraction, multiplication, and division).
• Such alternatives to the above qualifications as the Board may find appropriate and necessary for evolving operational needs.

Essential Duties and Responsibilities:

• Conduct thorough pre-trip and post-trip inspections and execute proper sanitation procedures to maintain Food Service delivery vehicles and food caddies in excellent mechanical, clean, and sanitary condition, adhering to all regulatory standards.
• Execute efficient, timely, and safe delivery of prepared meals, perishable food items, and supplies to all designated school sites and district nutrition programs.
• Facilitate the delivery and pickup of internal district communications, mail, packages, and financial documents (checks/deposits) as appropriate, ensuring these tasks do not compromise the efficiency of the school nutrition service schedule.
• Coordinate and execute the professional setup and breakdown of on-site catering services for scheduled events, including School Board Meetings and district functions.
• Accurately pick up and deliver cash and check deposits to the designated location in a timely and secure manner, maintaining required documentation.
• Accurately and promptly carry out all operational directives, whether written or verbal, as provided by the Nutrition Services Supervisor.
• Actively maintain positive public relations with students, staff, and the broader community to uphold a positive image and actively promote the benefits and accessibility of the School Nutrition Program.
• Meticulously maintain a written deposit log, complete pre-trip reports, and accurately process all other necessary administrative and compliance paperwork using designated digital tools.
• Strictly adhere to all local, state, and federal traffic laws and operate vehicles in a safe, responsible, and defensive manner.
• Provide assistance to the district's kitchen staff ("Cafà Helper" duties) in any district kitchen as required, demonstrating cross-functional support.
• Be accountable for the efficient use, routine maintenance, and impeccable cleanliness and organization of all assigned kitchen equipment, storage areas, and overall work environment.
• Maintain regular, reliable, and in-person attendance as scheduled, demonstrating commitment to the team.
• Actively support and contribute to the overall vision, mission, and strategic goals of Oxford Community Schools.
• Perform other related duties as assigned to meet the needs of the Nutrition Services department.

Base Hourly Rate: $20.97

To Begin: August 2026

Schedule: 4.75 hours per day, five days per week, following the student calendar