Work Schedule: part-time, non-benefit eligible position. Varied shifts includes weekend and holiday rotation.
The Nutrition Worker actively performs essential food service functions that may include operating food service equipment; portioning and serving food to patients, staff, and members of the public; cleaning and sanitzing dishware, equipment, and food production areas; and maintaining safe food production and service areas in order to provide appealing, appetizing, and wholesome food to those served by the Nutrition Services Department.
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Qualifications:Education Requirements
Experience
Required Skills