Limited Part Time Openings - Days and Evening Shifts Per Diem Openings - Days and Evening Shifts
Finger Lakes Health is seeking motivated career starters to join our team. Great place to start your career in the healthcare industry must be at least 16 years old to apply. Perfect for After School Hours.
Come join an organization that strives to provide the best healthcare in our community.
Experience Preferred - Previous kitchen experience Education Minimum - Ability to read and write and communicate effectively. Ability to follow directions. Preferred - High School Diploma or GED Equivalent
Responsibility Summary Responsible for following production and supply sheets to prepare appropriate quantities of menu items for meals. Meets production schedules assuring high quality products and preventing food wastage. Responsible for following portion control guidelines to ensure quality services. Responsible for providing a tray presentation that is neat, clean, and appealing to the eye. Follows diet orders and tray notes on tray tickets accurately.
Essential Functions Uses safe & sanitary methods when handling food to prevent food borne illnesses, including compliance with all H.A.C.C.P. standards. Reviews and completes all assigned tasks and documentation, including worksheets and logs (e.g. Dish machine Log, Sanitizer Log, Special Cleaning Log). Maintains assigned area in a clean, safe, and sanitary manner.
Salary Range $17.45 - $18.71 FLH123