Location: Queens, NY. Employment Type: Part-time. Pay: $35.00 – $55.00/hour, commensurate with experience and qualifications. Schedule: Part-time; flexible hours and days.
Position Overview:
We are seeking a Nutritionist / Registered Dietitian to join our team at a multi-specialty practice in Queens, NY. In this role, you'll provide evidence-based nutritional counseling and education to patients in a collaborative healthcare setting.
Why You'll Love Working Here:
Competitive pay of $35.00–$55.00/hour, based on experience and qualifications.
Benefits available (negotiable, depending on eligibility).
Part-time with flexible hours and days.
A collaborative, supportive multi-specialty practice environment.
Meaningful work improving patient outcomes through personalized nutritional guidance and chronic disease management.
Qualifications:
Bachelor's or Master's degree in Nutrition, Dietetics, or a related field from an accredited institution.
Active New York State license as a Certified Dietitian/Nutritionist (CDN) or Registered Dietitian (RD/RDN).
Open to new graduates.
Bilingual in Spanish (required).
Proficient in nutritional assessments, meal planning, electronic health records, and medical nutrition therapy for various conditions (diabetes, hypertension, obesity, GI disorders, etc.).
Strong communication and interpersonal skills, empathy, cultural competence, active listening, patience, and the ability to collaborate with physicians, nurse practitioners, and other providers.
Key Responsibilities:
Conduct comprehensive nutritional assessments, including dietary history, lifestyle factors, medical history, and anthropometric measurements.
Develop and implement individualized medical nutrition therapy (MNT) plans based on patient diagnoses, goals, and cultural preferences.
Provide nutrition counseling and education for chronic conditions such as diabetes, hypertension, heart disease, obesity, gastrointestinal disorders, food allergies, and eating disorders.
Educate patients and families on healthy eating habits, portion control, label reading, meal planning, and grocery shopping strategies.
Monitor patient progress through follow-up visits, adjust nutrition plans as needed, and document outcomes in electronic health records.
Collaborate with physicians, nurse practitioners, and other specialists to ensure integrated, whole-person care.
Stay current with evidence-based nutrition research, dietary guidelines, and best practices through continuing education.
Maintain accurate, thorough, and timely clinical documentation in compliance with regulatory and ethical standards.
Participate in team meetings, case consultations, and quality improvement initiatives as appropriate.
Provide group nutrition classes or workshops as needed.
Numbers & Facts
Location
Queens, New York
Salary
$35–$55
Skills
Allergiesunmatched
Best Practicesunmatched
Chronic Diseaseunmatched
Clinical Study Publicationsunmatched
Communication Skillsunmatched
Content Delivery Network (CDN)unmatched
Diabetesunmatched
Dieteticsunmatched
Diseaseunmatched
Disease Prevention and Controlunmatched
Eating Disordersunmatched
Follow Throughunmatched
Healthcareunmatched
Interpersonal Skillsunmatched
Meal Plansunmatched
Medical Diagnosisunmatched
Medical Record Systemunmatched
Multilingualunmatched
Nursingunmatched
Nutritionunmatched
Nutrition Therapyunmatched
Obesityunmatched
Patient Careunmatched
Patient Educationunmatched
Patient Follow-upunmatched
Portion Controlunmatched
Quality Assuranceunmatched
Quality Managementunmatched
Regulatory Complianceunmatched
Spanish Languageunmatched
Team Playerunmatched
Time Managementunmatched
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