O.H.S.O. Executive Chef

OHSO Brewery and Distillery

Phoenix, AZ

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JOB DETAILS

SKILLS

Brewing, Communication Skills, Cook Dishes, Customer Support/Service, Food Delivery, Food Quality, Food Safety, Food and Beverage Industry, Health Insurance, Inventory Management, Leadership, Maintenance - Appliances, Menu Management, Organizational Skills, Plating Processes, Problem Solving Skills, Procurement Management, Quality Control, Quality Management, Quality Monitoring, Record Keeping, Restaurant, Sanitation, ServSafe Certification, Staff Training, Team Player, Time Management, Trend Analysis, Vision Plan

LOCATION

Phoenix, AZ

POSTED

Today

Position
O.H.S.O. Executive Chef

Pay Range
Starting at $70,000+Bonus Incentive

Description

We are looking for a highly experienced and creative Executive Chef to join our fast-paced and growing restaurant. You musthave proven success in the kitchen as a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen staff. You will be responsible for meeting food and labor cost targets for the kitchen. You will create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing.

Executive Chef Duties and Responsibilities
Coordinate and direct all food preparation, from prep through service
Monitor the quality of all food and beverages
Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day
Oversee entire kitchen staff activity and ensure efficient work
Order and arrange pickup or delivery of foods for the week
Oversee repairs of kitchen appliances
Direct and design and plating/presentation techniques for all dishes
Hire and train new kitchen staff
Work efficiently to resolve any problems that arise in the kitchen
Research and implement new culinary trends
Maintain a clean kitchen and abide by all state food safety and sanitation laws

About the Organization
OHSO Brewery wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Brewery that serves high quality Spirits, Beer, and Food. Work alongside fun people in a friendly, fast-paced environment where everyone works as a team.

WHO WE ARE

O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone - especially the dog(s)!

Funky Frida's Powered by O.H.S.O. Spirits
Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere. Just like O.H.S.O., it's all about community, hospitality, and fun, with its own bold personality. When you join Funky Frida's, you're joining the O.H.S.O. family, with opportunities to grow, learn, and be part of an exciting new chapter in our story.

Category
Management

Location
OHSO Brewery (Paradise Valley)

Full-Time/Part-Time
Full-Time

Position Requirements
2-year Culinary Arts degree and/or other culinary certification
5+ years experience in a head chef or managerial kitchen position
ServSafe certification
Vast knowledge in culinary arts, including any new up and coming food trends
Knowledgeable and dexterous using all manner of complex kitchen equipment
Effective and clear communicator
Expert skills and experience planning, designing, and preparing meals
Excellent time management and organizational skills
Proven leadership and creative abilities inside the kitchen
Expert problem solver who thrives under pressure
Top of the line customer services skills

Perks/Benefits
Cost Shared Medical Insurance/Vision and Dental (After 60 days)PTO (After 90 probationary period)Bonus Program Inclusion (FOH/BOH/Production ONLY)Free shift meals50% off Food

Exempt/Non-Exempt
Exempt

Hiring Manager(s)
Mike Garnel, Trinidad Cortez, Zachary Lyons

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.

About the Company

OHSO Brewery and Distillery

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