The Prepared Foods Associate supports the culinary team by preparing ingredients, simple dishes, condiments, and other food items. This role is ideal for someone who enjoys working in a fast-paced, team-oriented environment and is passionate about food and customer service.Key Responsibilities Maintain a positive, professional attitude with customers and team members, especially in high-volume environmentsCollaborate effectively with team members and adapt to changing prioritiesPrepare food items and ingredients as directed by culinary leadershipEnsure a clean, organized, and sanitized workstation at all timesFollow all food safety, sanitation, and company safety standardsProvide excellent customer service by greeting guests, anticipating needs, and creating a welcoming experienceCommunicate customer feedback, menu suggestions, and operational updates to managementAttend trainings, tastings, and team meetings as requiredWork efficiently, stay proactive, and take initiative with minimal supervisionAdditional Duties Maintain workplace safety and report hazards or unsafe conditionsSupport team operations and assist with additional tasks as neededThrive in a fast-paced, sometimes high-stress environmentMaintain strong personal hygiene and professional appearanceQualifications High school diploma or GED preferred; or equivalent experience1–3 months of related experience or training preferredValid Food Handler Card (or ability to obtain)Valid driver's license with insurable driving record and proof of insuranceSkills & Abilities Communication: Ability to read, write, and communicate effectively in EnglishMath: Basic math skills (addition, subtraction, multiplication, division)Problem-Solving: Ability to follow instructions, adapt to change, and solve routine issuesTechnical: Basic computer skills (email, internet, keyboarding)Physical Requirements Ability to stand for extended periods and work in a kitchen environmentLift and carry up to 40 lbsPerform repetitive motions such as chopping and food prepWork in environments with heat, steam, and cold conditionsIndoor kitchen and retail setting with moderate noise levelsExposure to temperature variations and kitchen conditionsSchedule Variable schedule based on business needsMay include weekends, evenings, and seasonal overtimePart-time hours: 0–29+ hours per weekWhy Join Us? Collaborative and team-focused environmentOpportunities for growth and learning in culinary operations#J-18808-Ljbffr