Budgeting, Business Model, Calendar Management, Capacity Requirements Planning (CRP), Catering Services, Collective Bargaining, Communication Skills, Corrective Action, Customer Experience, Facilities Management, Facilities Planning, Food Production, Food Services, Identify Issues, Inventory Levels, Inventory Management, Leadership, Manufacturing, Operations Management, Problem Solving Skills, Procurement Planning, Production Planning, Production Schedule, Schedule Development, Shipping/Receiving, Supply Chain, Supply Chain Management, Supply Chain Operations
Sodexo is seeking an Off-site Food Production Planner for The Pass located in Union City, CA.
Come be a part of Sodexo's exciting new business model of offsite production. As part of the onsite team, this team member will be responsible for production planning and purchasing to ensure our customers get the highest quality products while working within Sodexo programs.
What You'll Do:
- Responsible for the detailed food production scheduling, inventory management and the control of finished goods inventory levels at our 35,000 square foot food production facility. Responsible for ingredient ordering, inventory controls, production planning and scheduling through projection of customer demand based on prior volume and incoming orders.
- Production planning- Responsible for developing daily and weekly production plans for the facility by projecting customer demand based on historical volume and site orders. Plans and schedules labor, equipment, and ingredients to maximize efficiency while ensuring capacity requirements are met. Monitors reports to align supply with demand and initiates corrective actions as needed to maintain schedule execution.
- Supply planning- responsible for inventory management, including proper ordering and receiving of ingredients, weekly inventory controls.
- Creates frontline production schedules to meet customer needs and operational demands while aligning with departmental budgets and the Collective Bargaining Agreement.
- Communicates with vendors and corporate supply chain to identify issues, find resolution and incorporate any changes to production plan.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring:
- Bachelor’s Degree in Supply Chain Management, Operations Management or equivalent experience
- 3 years of supply chain and/or production planning experience in a manufacturing setting or related field
- Proven leadership skills
- Good communication skills
- Culinary experience is preferred, not required
Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements:
Minimum Education Requirement: Bachelor’s Degree in Supply Chain Management, Operations Management or equivalent experience
Minimum Management Experience: 3 years of supply chain and/or production planning experience in a manufacturing setting or related field
Minimum Functional Experience: 3 years of related experience
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Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
https://us.sodexo.com/home.html