Reporting to the Operations Manager supporting Auxiliary Services for the Office of the Chief Operations Officer, this role is responsible for supporting the recruiting, hiring and labor scheduling function for union, student and temporary employees within the division. The role will serve as a liaisonwith department operating leaders to gather staffing business needs for each assigned unit/locationand/or event and execute the hiring and scheduling of employees, in accordance with all applicableunion contract language, to fulfill operational needs. Additionally, the position is responsible forentering payroll for each assigned area and facilitating operating leadership approval of weekly wages.This role also supports departmental training initiates and process efficiency projects.
Education and Experience
High school diploma or equivalent required; associate or bachelor's degree in business administration or human resources preferred. Two (2) or more years of experience in food services industry, dining,restaurant or hospitality setting; higher education setting work experience preferred.
Skills and Knowledge
Proficiency with ERP systems (PeopleSoft, SAP, Workday etc.); electronic labor scheduling and payrollsystems. Advanced experience with Microsoft Office (Excel, Work, Outlook), Strong organizationaland problem-solving skills; excellent communication skills and team-oriented mindset. Experience withprocess efficiency staffing modeling.
Responsibilities
Physical Requirements
Not Applicable
Tools/Equipment
Not Applicable
Application Instructions
In addition to completing an online application, please attach a resume and cover letter.
| Location | Syracuse, NY |
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