On- Call Banquet Server

The On-Call Banquet Server is responsible for providing professional food and beverage service during banquets, meetings, and special events while delivering an exceptional guest experience. This position is on-call only, with schedules determined by business demands. Employees are required to maintain at least one (1) eight-hour period of availability each week for potential on-call assignments, though no weekly hours are guaranteed.

For more than two decades, Cherokee Casino has been Oklahoma's premier destination for gaming, live entertainment and extraordinary experiences. The brand currently owns and operates nine properties across Northeastern Oklahoma. Each features its own unique offerings yet all share in Cherokee Casino''s commitment to quality.

Guests can enjoy slots and table games, multiple hotels, a delicious array of dining options, live entertainment from local and national acts, horse racing, golf, a KOA campground, meeting and event space, and monthly promotions. Cherokee Casino also offers players impressive perks and benefits through One Star Rewards. As the brand continues to expand its offerings and footprint, Cherokee Casino remains dedicated to the well-being of the Cherokee Nation and the communities that it calls home.

• High school diploma or GED preferred.
• Minimum of three (3) years of banquet serving experience or an equivalent combination of education and experience.
• Ability to obtain and maintain a Food Handler''s Card.
• Ability to obtain and maintain a state-issued alcohol beverage license, if required.
• Ability to complete required alcohol awareness training.
• Ability to lift up to 50 pounds and stand for extended periods.
• Must be available to work evenings, weekends, and holidays as needed and maintain at least one (1) eight-hour period of weekly availability for on-call assignments.
• Provide professional, friendly, and efficient food and beverage service to banquet guests.
• Set up, serve, and clear banquet tables throughout events.
• Follow all food safety, sanitation, and alcohol service regulations, including verifying guest identification.
• Perform pre-bussing and maintain clean dining and service areas.
• Process guest payments when applicable.
• Assist with banquet setup, breakdown, and other event-related duties as assigned.
• Deliver outstanding customer service while working as part of a team.
• Provide professional, friendly, and efficient food and beverage service to banquet guests.
• Set up, serve, and clear banquet tables throughout events.
• Follow all food safety, sanitation, and alcohol service regulations, including verifying guest identification.
• Perform pre-bussing and maintain clean dining and service areas.
• Process guest payments when applicable.
• Assist with banquet setup, breakdown, and other event-related duties as assigned.
• Deliver outstanding customer service while working as part of a team.