SAGE Dining Services is seeking an On-Call Lead Cook/Sous Chef for a retreat house in Gloucester, MA. A lead cook position manages daily kitchen operations, prepares menu items, and guides kitchen staff. This is truly a culinary position, our meals are made from scratch daily for our gracious community. Working with a dedicated team feeding up to 60 people for lunch and dinner in a cafeteria setting.
| Location | Gloucester, MA |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
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