On-Call Server

JOB RESPONSIBILITIES

• Maintain a clean dining area at all times.
• Responsible for receiving all payments.
• Performing necessary opening/closing and side work duties.
• Prepare food items for guests 
• Assist other servers with their tables.
• Ensure all equipment is in operation order and all supplies are up to par. Report equipment that needs repair or supplies that need to be ordered.
• Ensure areas are free of safety hazards and performs all duties in a safe and efficient manner.
• Ensure total guest satisfaction.
• Follow supervisor’s instructions and performs other duties as directed or assigned.
• Be knowledgeable in all hotel emergency procedures. 

JOB REQUIREMENTS

• High school graduate or equivalent
• Must have at least 6 months server experience 
• Ability to read, comprehend and write simple instructions, correspondence and memos.
• Ability to communicate verbally (including telephone contact) with Guests, management and co-workers.

Benefits:

• Toll Reimbursement

Compensation :  $17.86/hourly, plus tips.

The Hilton San Francisco Airport Bayfront is an Equal Opportunity Employer.  All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to

kathya.inga@hiltonsfo.com