Open All Shifts - Bakery Equipment Operators & Artisan Bread Bench

Sweet Career

Racine, Wisconsin

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JOB DETAILS

SKILLS

Bakery, Equipment Maintenance/Repair, Food Safety, GMP (Good Manufacturing Practices), Identify Issues, Operations Management, Quality Metrics, Safety Process

LOCATION

Racine, Wisconsin

POSTED

5 days ago

Operate industrial bakery mixers or filling depositors
Responsible to roll and cut, deposit into baking pan, or distribute the filling as part of a product.
Forming and shaping products from the dough or batter, according to the specifications of the recipe
Baking the shaped dough and, if applicable, decorating the final product.
Must be vigilant about using exact measurements and paying strict attention to timing

Work to optimize operational efficiencies while ensuring the company’s high-quality standards are met or exceeded.
Adhere to the company's Good Manufacturing Practices (GMP’s).
Adhere to the company's HACCP and other food safety procedures.
Work to troubleshoot any issues and involve maintenance to ensure equipment is available for use when needed and properly maintained.
Ensure daily orders are being filled accurately.
Be willing to help other departments when in need to help carry out our mission on a daily basis.
Other related duties as assigned by management.

About the Company

Sweet Career

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