Taco Bell Corp logo

Opening Shift Leader

Taco Bell Corp

  • Mount Pleasant, SC
  • 30+ days ago
  • $17–$19 Per Hour
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Skills

  • Fast Foodunmatched
  • Leadershipunmatched

Description

Opening Shift Leader

Mount Pleasant, SC

Step into an exciting leadership role as a Taco Bell Shift Leader and take your career to the next level! We're hiring motivated leaders, ages 18 and up, for both part‑time and full‑time positions across SC and GA. Shift Leaders earn a competitive $17-$19 per hour, with pay varying by location, availability, and experience.

We're looking for driven individuals who know how to inspire teams, support great service, and keep operations running smoothly. Enjoy flexible scheduling, a lively and supportive work environment, and a culture that recognizes your achievements. Plus, you'll enjoy free meals during your shifts.

If you have a proven ability to lead, a positive attitude, and a passion for great food, we'd love to meet you. This is your chance to make an impact and grow with a brand that puts people first, embraces innovation, and leads with confidence.

Apply today and let's ignite your leadership journey together!

#TacoBell #Leadership

Work today, get paid today!

We've partnered with Daily Pay, a voluntary benefit that lets employees access their earnings on their own schedule.

Please note: You are applying to work for a Taco Bell franchisee, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your employer and will independently set wages and benefits

Numbers & Facts

LocationMount Pleasant, SC
IndustryRestaurant/Food Services
Salary$17–$19 Per Hour
Company Size10,000 employees or more
Websitehttp://www.tacobell.com

About Company

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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