Opening Team Member

Bojangles Urgent Hiring: Immediate Opening for Talented Opening Staff

Are you a morning person and looking for a fun and dynamic work environment where your enthusiasm can shine? Do you enjoy being part of a loving team that values hard work and delicious food? If yes, then this exciting opportunity at Bojangles is perfect for you!

Join Bojangles, a highly skilled and growing restaurant operator known for its craveable Southern recipes and scratch-made menu items. As an Opening Staff member, you will play a key role in preparing our famous chicken, buttermilk biscuits, and flavorful fixins to serve customers bright and early. Enjoy flexible scheduling, 401k matching, and the chance to develop valuable skills in a fast-paced, rewarding setting.

Key Responsibilities

• Arrive early at 4am to begin food prep and ensure readiness for 5am service
• Prepare and cook menu items according to Bojangles’ high standards
• Maintain cleanliness and organization in the kitchen and prep areas
• Collaborate with team members to deliver excellent customer experiences

What We Offer

• Flexible schedule to fit your lifestyle
• 401k matching for your future security
• A fun, loving, and enthusiastic work environment
• Opportunities to learn and grow within a dynamic restaurant brand

Qualifications

• Motivated and energetic with a passion for food service
• Ability to work early morning shifts consistently
• No formal education required; we provide training
• Team player who thrives in a fast-paced setting

Schedule & Location

• 10-hour shifts, on-site work
• Position available as either full-time or part-time

Location: Hwy101

Ready to join a deliciously fun and rewarding team? Apply today and become a valued part of Bojangles’ family!

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

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