Your Education and Experience.Bachelor's degree (B.S.) from a four-year college or university is required. A degree in Food Science or related science field is preferred. Previous quality or leadership experience is also required.CERTIFICATES, LICENSES, REGISTRATIONSASQ Certified Quality Auditor or HACCP Auditor preferred. Preventive Controls for Human Food to serve as a plant Preventive Controls Qualified Individual (PCQI) will be required within an agreed upon time frame after hire.Depending on position, HACCP certification and/or Better Process Cheese School may be required to fulfill the duties of the position.Leadership courses (either internal or external) as directed by SFI or the Sr. Quality Manager.Our Story.With over 2,400+ employees and net sales of $1.8 billion, Sargento Foods is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.To learn more about
| Location | Kiel, WI |
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