Operations Coordinator - Food Service

Position: Food Service Operations Coordinator

Job Responsibilities:

• Lead and oversee daily operations in the food service department
• Ensure strict compliance with health and safety regulations
• Manage inventory levels and coordinate procurement of food and supplies
• Supervise kitchen and serving staff activities
• Analyze key performance metrics to optimize operational efficiency and quality
• Contribute to menu planning and improvement initiatives
• Address customer inquiries promptly and resolve issues effectively
• Collaborate with cross-functional teams to streamline operational processes
• Participate in recruitment, training, and performance evaluations of staff

Qualifications:

• Prior experience in food service operations or hospitality is preferred
• Strong organizational and communication skills
• Ability to excel in fast-paced, high-pressure environments
• Proficient in Microsoft Office and inventory management systems
• Familiarity with food safety standards and best practices
• Demonstrated leadership and team management capabilities
• Background in hospitality management or related field is a plus

Location: Sparks

Employment Type: Full-time

Application Instructions: Please submit your resume and cover letter to [Provide contact information].