Director of Operations Crisp Event Rentals
- $85,000–$115,000 Per Year
At Chick-fil-A Forest Drive, our mission is to inspire trust in our guests through excellence and care, and to develop team members that positively impact the world. Whether you have goals of becoming a Chick-fil-A Operator or are simply looking for the next step in your leadership journey, we want to invest in YOU and YOUR FUTURE while serving great food and making a positive impact in our community. We are looking for proactive leaders who are dedicated to excellence and who have proven experience growing people and improving systems.
As an Operations Director, you'll work alongside the Operator and the rest of Director Team to set and communicate clear direction for 100+ team members, build systems and processes to ensure an excellent customer experience, and help develop leaders in the restaurant. Directors are expected to work 40-50 hours each week, including most Saturdays and open/close at least once weekly.
Below are just a few of the qualifications we’ll be looking for in successful in successful Director applicants...
Previous restaurant experience is not necessary. Once you are fully trained, you'll have an opportunity to work alongside our high performance leadership team and "own" a specific area of the business.
If you meet these qualifications and are looking to continue your career in the restaurant industry or would like to transition your career into the restaurant industry, then apply today!
Besides being a part of one of the world's most recognizable and respected brands; below you’ll find some of the great benefits of working at Chick-fil-A Forest Drive.
EMPLOYMENT PROMISE: At Chick-fil-A Forest Drive, you will have a meaningful work experience where you are cared for and that will offer you opportunities to grow, both personally and professionally.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
| Location | Columbia, SC |
| Salary | $55,000–$70,000 |
