Operations/Food & Beverage Manager

Do you want to work for a great company with competitive benefits and salary? The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Operations/Food & Beverage Manager. If you think you'd be a great addition to our team, please apply online today!Benefits:Medical, dental, and vision offered after qualification period401k with match offered after qualification periodEmployee discounts at Hilton Hotels worldwidePaid LeaveVacation time accrued based on hours workedSeven paid holidays each yearFree parking onsiteJob Description:The Operations/Food and Beverage Manager is responsible for overseeing the entire food and beverage/Hotel operations.Encompass banquets, culinary and restaurant outlets.Establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting; selecting, training and developing Team Members.You will also attend team huddle meetings, conduct departmental meetings, performance appraisals, and implement and maintain incentive programs.Responsibilities will include maintaining inventory control, menu development, community PR for the hotel, monitoring budget and maintaining high levels of Team Member satisfaction.Maintaining Food Costs and Managing LaborMaintaining Menu Development,Supervise subordinates consistent with Hilton StandardsCoach and Counsel employees as needed via corrective interview processInterview and hire front and back of the house F&B staffTake ownership, and be a proactive leader who is constantly looking for new and more effective ways of improving products, guest service and profitabilityWork collaboratively with other department and department headsRequired Education / Certifications / Work/Industry Experience:Bachelor's degree in business or related experience and/or training equivalent Hospitality or related industry experience 1-2 years of relevant work experience in similar title and scope

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