Do you want to work for a great company with competitive benefits and salary? The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Operations/Food & Beverage Manager. If you think you'd be a great addition to our team, please apply online today!
Benefits:
Medical, dental, and vision offered after qualification period
401k with match offered after qualification period
Employee discounts at Hilton Hotels worldwide
Paid Leave
Vacation time accrued based on hours worked
Seven paid holidays each year
Free parking onsite
Job Description:
The Operations/Food and Beverage Manager is responsible for overseeing the entire food and beverage/Hotel operations.
Encompass banquets, culinary and restaurant outlets.
Establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting; selecting, training and developing Team Members.
You will also attend team huddle meetings, conduct departmental meetings, performance appraisals, and implement and maintain incentive programs.
Responsibilities will include maintaining inventory control, menu development, community PR for the hotel, monitoring budget and maintaining high levels of Team Member satisfaction.
Maintaining Food Costs and Managing Labor
Maintaining Menu Development,
Supervise subordinates consistent with Hilton Standards
Coach and Counsel employees as needed via corrective interview process
Interview and hire front and back of the house F&B staff
Take ownership, and be a proactive leader who is constantly looking for new and more effective ways of improving products, guest service and profitability
Work collaboratively with other department and department heads