US:OH:Akron | Food Services | Full Time
Posted 3 months ago
Experience in culinary is required.
Experience in food presentation, menu development, purchasing, and inventory control is required.
Experience in short order cooking, preparation for room service such as restaurants, other hospital room service experience is required.
Experience in creative cooking and design experience is required.
Experience in quantity cooking is required.
Experience working with all levels within an organization is required.
Experience in healthcare is preferred.
Proficiency in MS Office [Outlook, Excel, Word] or similar software is required.
Education and Experience
1. Education: Associate degree in Culinary Arts with a minimum of three (3) years of relevant culinary or food service experience required. A bachelor's degree in Culinary Arts is preferred. A bachelor's degree in Hospitality, Business, or a related field may also be accepted with a minimum of five (5) years of relevant culinary or food service experience.
2. Certification: ServSafe is required. Certified Executive Chef (CEC) or Certified Chef de Cuisine (CCC) preferred.
3. Years of relevant experience: 3 required.
4. Years of experience supervising: 3 years is required.
5. Possesses a valid State driver's license and ability to obtain and maintain insurability as determined by the ACH insurance carrier's requirements.
6. An annual physical is required to be completed with the Akron Children's Hospital Employee Health Department.
Status: Onsite