McCormick Catering Seattle brings the same elevated hospitality and culinary expertise that has made the McCormick name a trusted choice for memorable dining experiences. Featuring chef-crafted menus, fresh Pacific Northwest seafood, premium steaks, and thoughtfully prepared seasonal fare, the catering team delivers exceptional food and service for corporate gatherings, weddings, social celebrations, and special events. With professional execution, customizable offerings, and a commitment to quality, McCormick Catering creates polished, stress-free events that leave a lasting impression on every guest.
Benefits:
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
Monthly discretionary bonus potential
Responsibilities:
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications:
At least 2+ years of full-service, high-volume restaurant management experience
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; Strong work ethic
EOE
Pay Range:
USD $78,000.00 - USD $85,000.00 /Yr.
Numbers & Facts
Location
Tukwila, Washington
Job Type
Full-time
Salary
$78,000–$85,000 Per Year
Skills
Catering Servicesunmatched
Compensation and Benefitsunmatched
Conflict Resolutionunmatched
Cook Dishesunmatched
Cost Controlunmatched
Food Deliveryunmatched
Food Servicesunmatched
Health Planunmatched
Interpersonal Skillsunmatched
Leadershipunmatched
Maintain Complianceunmatched
Operations Managementunmatched
Regulationsunmatched
Reimbursementunmatched
Restaurantunmatched
Retailunmatched
Revenue/Sales Reportingunmatched
Safety Standardsunmatched
Safety/Work Safetyunmatched
Seafood Departmentunmatched
Staff Motivationunmatched
Training Programunmatched
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