Operations Supervisor (Assembly)

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

Seeking an outgoing candidate who thrives in a fast paced production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers.  Additionally, this candidate needs to monitor and engage employees in all safety & performance initiatives.

We are currently seeking a standout individual to join our team as an Assembly Operations Supervisor, someone who thrives in a fast-paced production environment and is passionate about delivering quality products to our customers.

This role requires leading and engaging employees in safety and performance initiatives while ensuring timely delivery and compliance with regulatory standards.  

Main Accountabilities

Supervisor Responsibility

•    You will oversee the assembly team focused on packing a variety of items according to specifications provided by our customer. 
•    You will monitor work performed within the department to ensure quality standards are met
•    Maintain a fluid schedule of open work items with target start and end dates that compliments the objectives of the master schedule
•    A successful applicant will be able to work in a refrigerated environment for long periods of time.
•    Assist to ensure proper training and development of all assembly employees
•    Monitor the process of sorting, wrapping, and packing airline dry goods/liquor & equipment into airline carts according to airline specifications. Keep production areas in compliance with sanitation standards set by HACCP, FDA, USDA, and customer’s requirements.
•    Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)

Leadership

• Guide, motivate and develop staff within the Human Resources policies
• Make the company's values and management principles live in the department(s)
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
• Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems

Knowledge, Skills and Experience

•    Bachelor’s degree or 1-3 years of related work experience 
•    Experience in food processing, warehouse management, grocery store produce, delicatessen, or similar industries
•    Industry experience with a solid understanding of food safety, regulatory compliance, and GMP
•    Problem solving and leadership skills
•    Strong interpersonal and communication skills
•    Ability to develop and lead others to obtain desired results & achieve productivity goals
•    Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
•    Excellent verbal, written and organizational skills required along with the ability to lift/pull/push up to 75lbs.
•    Good knowledge of Microsoft Office and Windows-based computer applications