Operator 2, Bakery-Mixing - 3rd Shift

Aspire Bakeries

Van Nuys, CA

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JOB DETAILS

SALARY

$20.75–$22.50 Per Hour

SKILLS

Bakery, Cookies, Customer Support/Service, Data Entry, Documentation, English Language, Expense Management, Flexible Spending Accounts, Food Production, Food Safety, GMP (Good Manufacturing Practices), High School Diploma, Incentive Programs, Ingredient Preparation, Inventory Management, Life Insurance, Lift/Move 50 Pounds, Manufacturing, Manufacturing Operations, Multilingual, Organizational Skills, Physical Demands, Process Control Engineering, Production Support, Production Systems, SAP, Sales, Spanish Language, Time Management

LOCATION

Van Nuys, CA

POSTED

Today

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakeryfloor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Mixing Operator II to join our team at our Van Nuys bakery. As a Mixing Operator II, you will be accountable for accurately preparing and mixing ingredients according to recipe specifications, ensuring dough meets required texture and temperature characteristics. This role is essential to maintaining safe, efficient, and high-quality dough production that supports downstream processing on the Rheon Line.

Shift & Schedule

Shift: 3rd
Hours: 10:00PM - 6:30AM
Weekend availability: Required

Compensation

Hourly Rate: $20.75 - $22.50

Core Accountabilities (What You'll Be Doing)

Prepare and mix ingredients according to recipe specifications to ensure dough quality and consistency
Monitor dough temperature, texture, and mix development throughout the mixing process
Maintain accurate ingredient inventory and incorporate rework according to specifications
Support efficient Rheon Line operations by controlling dough flow and batch output
Document mixing data accurately and on time, including SAP entries
Maintain clean, organized mixing equipment, coolers, and ingredient storage areas
Uphold food-safety, HACCP, allergen, and GMP standards while reporting concerns promptly

Minimum Qualifications (What You Bring to the Table)

High School Diploma or GED preferred
Minimum 2 years of experience in a manufacturing role
Ability to lift 50 lbs. and perform physically demanding tasks
Ability to follow recipes, read measurements, and verify process controls
Ability to stand for extended periods and work in temperature-controlled environments
Ability to maintain accurate documentation and follow verbal/written instructions

Preferred Qualifications (Extra Ingredients for Success)

Experience in mixing, dough handling, or food-manufacturing operations
Familiarity with SAP or production data entry systems
Bilingual in English/Spanish
Understanding of dough development and bakery processing equipment

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

About the Company

Aspire Bakeries

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