Seeking a rewarding career in bakery production? This role involves operating and monitoring packaging equipment to ensure safe, efficient, and accurate packaging of baked goods, adhering to food safety and quality standards.
Shift is 3rd (10PM-6:30AM), with weekend availability required. Responsibilities include equipment setup, troubleshooting, quality documentation, and maintaining a clean work environment.
Qualifications include a high school diploma or GED, effective communication, basic math skills, ability to lift up to 50 lbs, and willingness to work flexible hours. Preferred experience includes food manufacturing, operating packaging equipment, and knowledge of food safety practices.
Join a collaborative, growth-oriented environment that values diversity, work-life balance, and career development. All qualified applicants are encouraged to apply.