The Operator 3, Machine Liquid is responsible for all phases of transforming raw materials into finished product.
SHIFT HOURS: Wednesday 1:00pm - 7:15pm and Thursday Friday and Saturday 7:00am - 7:15pm
Key responsibilities include:
The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Perform the duties of an Operator 2, Machine Liquid
Adjust pre-refiner/refiner and conch temperatures and product fineness according to recipe and customer specifications
Manually add raw materials like powders, fat, flavors and emulsifiers in different parts of the process according to recipes
Verify viscosity of finished product and adjust as needed
Enter recipe data according to production schedule
Record raw material incoming number on production order sheet
Enters performance confirmations and shift information into SAP
Pump product from conches to finished/vertical tanks according to production schedule
Conduct basic and preventative maintenance, report improvements as needed
Sample finished products
Requesting and transferring raw materials from storage silo to daily bin
Break coverage
PTO coverage
Train level 2 and level 3 Machine Operators
About you:
High school diploma or GED
Good math skills, required
Minimum two(2) years manufacturing experience, required
Basic computer knowledge, required
Trained in Quality/Sensory, preferred
Trained in Chocolate Manufacturing, preferred
Ability to stand on concrete floor for long periods of time
Bend, squat, stretch, reach: frequently
Ability to climb stairs, often
Must be able to lift minimum of 50lbs, often
Comfortable working at heights
Must be able to work in a variety of weather conditions and temperatures in the facility
Noise level can exceed 0.85 decibels
What you can expect from Barry Callebaut:
Competitive salary and comprehensive benefits package
12 paid holidays, generous PTO, plus your birthday off
Maternity and Paternity Benefits
Environment that welcomes workplace flexibility
An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women's Forum and the Racial Equality Forum!
Ability to grow personally and professionally within an organization that values development and internal career growth
Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
Numbers & Facts
Location
St. Albans, VT
Skills
Career Developmentunmatched
Concreteunmatched
Data Entryunmatched
Diversityunmatched
High School Diplomaunmatched
Lift/Move 50 Poundsunmatched
Manufacturingunmatched
Mathematicsunmatched
Preventative Maintenanceunmatched
Production Scheduleunmatched
Pumpsunmatched
SAPunmatched
Sustainabilityunmatched
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