Operator I

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

Execute the daily production schedule to meet customer orders

Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards

Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance

Properly handle ingredients used in production as needed, including staging, measuring, and mixing

Complete all necessary paperwork to company standards

Adhere to all cleaning procedures in production area

Adhere to the allergen control program guidelines, including equipment cleaning and verification activities

Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings

Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area

Take actions necessary to resolve food safety and quality deficiencies

Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program

Participate in mandatory training program requirements

Comply with all food safety requirements, training, policies, and procedures

Perform other job-related duties as assigned

Qualifications (Education/Experience)

High school diploma or equivalent preferred

Knowledge of production procedures preferred1+ years of production experience in food manufacturing desired

Machine operator experience desired

Basic HMI experience desired

Basic analytical and problem-solving skills

Ability to effectively communicate with peers and leadership

Ability to work cross-functionally, convey equipment issues, and maintain confidentiality

Ability to think quickly and handle frequent change

Detail oriented with the ability to organize and multitask

Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision

Willingness to work various shifts including nights, weekends, and holidays based on business need

1st Shift: Mon-Fri 6:30AM-3PM