Manufactures various cake icing and filling products in accordance with designated specifications; performs job tasks of a repetitive lifting nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy.
Essential Functions
Inspects mixing equipment for cleanliness or possible damage during set-up and reports deficiencies to supervisor.
Reviews daily ingredient requirements against standard requirements and notifies supervisor of discrepancies.
Reviews icing inventory for daily use. Update inventory daily.
Scales ingredients in accordance with pre-determined formulas and procedures; calculates batch requirements and batch size adjustments as directed by supervisor.
Operates various mixing and metering equipment in accordance with pre-determined procedures.
Maintains records of batches produced as well as ingredient lot numbers, temperatures, and specific gravities.
Enters all required information into the warehouse management system (WMS)
Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis.
Maintain continuous communication with line lead to ensure proper icing supply to the line
Responsibility to work and act safely in accordance with all policies
Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices.
Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
Back up for this position is other Icing Mixers and Production Lead.
Perform other job-related duties as assigned
Qualifications (Education/Experience)
High School diploma or equivalent
Demonstrates manual dexterity
Ability to perform repetitive motions on a regular basis
Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs.
Must be able to stand for a full shift
Must be able to push and pull wheeled bowls in excess of 750lbs
Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required
Basic Math skills
Must be able to read and write English
Basic computer skills and ability to operate scanner gun
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
Train and coach new and existing employees
1st Shift, Line 2: 6:25am-2:30pm
Numbers & Facts
Location
York, PA
Industry
Food and Beverage Production
Company Size
2,000 to 2,499 employees
Website
https://www.risebakingcompany.com/
About Company
The joy of baked goods have always brought people together. Rise is a company built on elevating expectations. It’s what sets us apart from others in the baking industry. And why we are dedicated to putting our customer's success above all else.
We are a relationship-based company where the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work.
Simply put, we are a family. A place where honesty, respect and trust are the essential ingredients for how we do business. We take pride in working with creative individuals with a passion for what they do, and we're always looking to expand our team.
Skills
Coachingunmatched
Computer Skillsunmatched
Corporate Policiesunmatched
English Languageunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
GSP (Good Safety Practices)unmatched
High School Diplomaunmatched
Lift/Move 100 Poundsunmatched
Manual Dexterityunmatched
Mathematicsunmatched
Procedure Developmentunmatched
Record Keepingunmatched
Regulatory Requirementsunmatched
Safety Codesunmatched
Seafood Departmentunmatched
Warehousingunmatched
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