This role involves operating various dividing machines to cut and separate dough to specific weights, ensuring quality and safety standards are met.
Responsibilities include filling batch cards, controlling piece weights, monitoring product quality, removing defective items, and handling dough and flour hoppers.
Physical activity is required, including lifting up to 55 lbs, standing, walking, and working in varied temperatures.
Must have good communication, basic math skills, and experience in manufacturing, with attention to GMP, food safety, and documentation accuracy.
Ongoing overtime and attendance are essential.
We prioritize a diverse, inclusive environment, offering benefits like competitive pay, health coverage, paid time off, flexible scheduling, and employee engagement opportunities.
Join a family-oriented company committed to supporting associates and delivering quality products worldwide.