Operator- Raw Nuts (2nd Shift)

SUMMARY

Raw Operator/Roaster will feed Roaster with correct amounts of quality product according to customer requirements. The process entails the following, daily set up (Inventory, Lot # Validation), maintain 5s (clean and organize), changeovers (SSOP), Batch Making (mixing ingredients, per specifications), packing (labeling, form boxes, per specifications) HACCP forms, consumption of material and RAF reporting. Raw Operator/Roaster will communicate and document efficiency standards while reporting inefficiencies to supervisor

PRIMARY RESPONSIBILITIES

• Fill out material worksheets and validate the receipt of raw material for all material used to complete the finished product.
• Train and instruct temporary employees.
• Maintain cleanliness and operation of equipment, and keep work area clean and organized at all times.
• Perform department shut down procedures.
• Inform supervisor of any problems (equipment, material shortage, formula and employees) as they occur.
• Have QA sign off on all product changeovers.
• Turn work order packets into supervisor upon completion of the scheduled quantity.
• Conduct scrap reporting according to procedures.
• Fill out production report based on completes quantity information from line leader or packer.
• Inform supervisor when propane tanks are low and need to be reordered.
• Conduct daily inventory of oil holding tanks.
• Collect temporary employee labor reports and give to supervisor.
• Complete labor report.
• Run efficiently and follow all procedures related to job responsibilities.

Physical/Environmental Requirements:

• Standing on a concrete floor.
• Wearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform).
• Bending, stooping, twist, turn, standing for extended time periods, reaching, and lifting up to 50 lbs.
• Required to work weekends during peak season.
• Required to work mandatory overtime when needed.
• KNOWLEDGE AND SKILL REQUIREMENTS
• High School Diploma
• Basic math skills, such as telling time, addition/subtraction/multiplication/division of whole numbers and fractions.
• Basic reading skills, such as reading labels, formulas, directions/ instructions and completing basic forms.
• The ability to convert measures into weights.
• Knowledge of percentage and ratios.
• The ability to communicate effectively in English.
• Mechanical aptitude