Outbound Warehouse Manager

Sysco Corp

Las Vegas, NV

JOB DETAILS
SKILLS
Analysis Skills, Budget Management, Business Writing, Communication Skills, Corporate Policies, Cost Control, Disciplinary Action, FDA (Food and Drug Administration), Federal Government, Federal Laws and Regulations, Forklift, Government Regulations, Identify Issues, Inventory Management, Loaders, Loading/Unloading, Maintenance Services, OSHA, Operations Management, Operations Security (OPSEC), Order Management, Order Picking/Packing, People Management, Performance Reviews, Reporting Skills, Root Cause Analysis, Safety/Work Safety, Software Administration, State Laws and Regulations, Supply Chain Management, United States Department of Agriculture (USDA), Warehousing, Writing Skills
LOCATION
Las Vegas, NV
POSTED
30+ days ago

POSITION SUMMARY

This is an Operations position (evening shift) responsible for managing the activities associated with night warehouse operations. Responsibilities include, but are not limited to, managing order selection, order loading, product stocking and replenishment, night operations equipment and software inventory maintenance and repair; ensuring safety and security of night warehouse operations and providing management and direction to night warehouse staff.

ESSENTIAL FUNCTIONS/ RESPONSIBILITIES

Manages the daily work and safety of associates engaged in order selection, product replenishment, and order loading, to include all warehouse functions, selectors, loaders and night forklift operators.

Manages labor hours and consumable supplies within budget.  Prepares work schedules including extra work days and shifts as needed.

Manages the proper utilization of Company assets in support of the warehouse.  Coordinates required repairs with proper departments as necessary.

Reviews night warehouse functions and various warehouse productivity reporting.  Suggests efficiency ideas, cost reduction measures and assists with the implementation of changes within night warehouse.  Identifies problems, proposes solutions to other members of management and promotes cooperation with other departments.

Conducts shipping and loading audits daily ensuring all required documentation is accurately completed (including HAACP, food safety and catch-weight documentation) and that material is handled and stored correctly with a minimum potential for loss.

Assists with monitoring sanitation and facility/racking damage to ensure a safe and clean warehouse.

Maintains associate relations through regular department or pre-shift meetings; maintains on-going interaction; keeps open communication channels with associates by answering questions and explaining policies and procedures; monitors associate morale; and submits and respond to ideas to improve associate engagement and enablement.

Interprets trains and consistently enforces Company policies and procedures.

Coordinates efforts with Safety department to aid in training, conducting associate observations, updating preferred work methods, conducting accident investigations to determine root causes, and routine safety inspections.  Makes recommendations for disciplinary action and/or behavior modification where required.

Performs management functions of staff selection, development, discipline, performance reviews and/or terminations.

Performs the duties of associates supervised and other related duties as needed.

Complies with local, state and federal regulatory agencies (i.e. OSHA, AIB, FDA, USDA, etc.)

REQUIRED MINIMUM EDUCATION/EXPERIENCE

High school diploma or general education degree (GED); OR three to five years related experience and/or training; or equivalent combination of education and related experience.

Two or Four year college degree in Business Management, Supply Chain Management or similar major preferred.

ABILITIES AND SKILLS

Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.  Ability to write reports, business

About the Company

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Sysco Corp

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Manufacturing - Other
FOUNDED
1970
WEBSITE
https://careers.sysco.com/