Outlets | Roving Food & Beverage Supervisor ($30.45/hour)

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Outlets | Roving Food & Beverage Supervisor ($30.45/hour)

Hyatt Regency

Hyatt Regency Seattle

US - WA - Seattle

Bars/Restaurants/Outlets

Hourly/Entry Level Employee

Full-time

30.45 Hourly US Dollar (USD) pay basis

Req ID: SEA005588

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Summary

Ready to take the next step in your hospitality career? Join us for an incredible opportunity to help lead our Food & Beverage Operations at the Hyatt Regency Seattle as our Roving Food & Beverage Supervisor for our Market and Andare teams!

Hyatt Regency Seattle's Market provides a quick, efficient, and delicious dining option for our guests on the go! Whether our guests prefer a hot cup of their favorite coffee with a warm breakfast sandwich in the morning, a delicious sandwich or salad from our Grab and Go selection, or a casual dining option in the evening, the Market has something for everyone!

Andare Italian Kitchen & Bar combines traditional Italian flavors with fresh Seattle ingredients in our downtown setting. Offerings include wood-fired pizzas, homemade pastas, salads, and signature desserts, in our refined yet casual restaurant.

As a Great Place to Work in the U.S. for thirteen years running, Hyatt is an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.

As our Roving Food & Beverage Supervisor, you possess strong leadership, communication, and relationship skills. You will support the senior leadership of our Andare and Market teams by developing and assuming basic leadership responsibilities. This role assists with training, developing and coaching colleagues, as well as with the operational needs of the team. Food & Beverage Supervisors must demonstrate fundamental food and beverage knowledge, serving as a liaison between culinary and outlet operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards.

The hourly rate range for this position is $30.45/hour to $31.06/hour. The starting rate is $30.45/hour. This position also has an established rate for colleagues who have remained in the Food & Beverage Supervisor position with Hyatt for four years or more, which is currently offered at $31.06/hour.

As a colleague, we have you covered with awesome benefits and perks!

Benefits

• Medical insurance for you and your dependents for less than $125 per month, after 30 days of employment
• Dental Insurance
• Vision Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off (for Full-Time colleagues):
• 10 days (80 hours) vacation earned upon completing 1-4 years of service
• 15 days (120 hours) vacation earned upon completing 5-9 years of service
• 20 days (160 hours) vacation earned upon completing 10+ years of service
• (2) Floating Holidays per year
• (6) Paid Holidays per year
• Compassionate Leave
• Jury Duty Leave
• Seattle Paid Sick & Safe Time
• Extended Illness Days - unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year

Perks

• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Discounted parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Free colleague meals during shift
• Hyatt Colleague discount program
• Tuition Reimbursement
• ORCA Pass subsidy

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,500 properties worldwide.

View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.

Qualifications

• True desire to satisfy the needs of others
• Food & Beverage and/or hospitality leadership experience preferred
• Ability to work in a fast-paced environment, while standing/walking for long periods of time
• Ability to lift/push/pull a moderate amount of weight
• Strong communication skills
• Understanding of food safety standards
• Must have Food Handler's Card and MAST permit
• Must have open availability including weekends, holidays, morning/afternoon/evenings

Apply

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