Oven Operator - 3rd Shift

Oven Operator - 3rd Shift at Perdue Farms Inc

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Oven Operator - 3rd Shift

Bridgewater, Virginia, United States

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Job ID 79768 Job Category Production

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.

Summary

• This position works in a production area processing poultry products and operating the ovens. Hours for this position are 10pm-7am.

Principal and Essential Duties & Responsibilities

• Operate and maintain food processing equipment in a poultry plant.
• Ensure food safety and sanitation standards are met during food handling and preparation.
• Monitor cooking times and temperatures to ensure food is cooked properly.
• Assist with inventory management and stock rotation.
• Clean and maintain work area and equipment
• Works at various stations along the production line processing poultry food products.
• Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.
• Participates in Company and department safety programs.

Minimum Education

• High School or equivalent not required but beneficial.

Experience Requirements

• Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years.

Experience Preferred

• Experience in poultry processing/manufacturing environment preferred.

Environmental Factors and Physical Requirements

• Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle product 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db to 110 db.
• May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
• Must wear and use protective and safety equipment required for the job as directed by the Company.
• Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
• Able to stand for several hours.
• Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status

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