Bakery, Cleaning Equipment, Detail Oriented, Food Safety, High School Diploma, Housekeeping/Cleaning, Lift/Move 50 Pounds, Multitasking, Organizational Skills, Physical Demands, Production Management, Quality Control
Position: Oven Room Operator
Reports To: Production Supervisor
Schedule: 8:00am - 6:00pm. Monday - Thursday
10 hour shifts - 3 day weekend
Job Summary:
As an Oven Room Operator at Three Bakers, you will be responsible for operating large industrial ovens and a high-capacity proofer box in a fast-paced, high-temperature environment. This role requires careful monitoring and documentation of bread baking processes, including tracking proper times, weights, and heights to maintain quality standards. Because we are a gluten-free facility, you must follow strict food safety, hygiene, and cross-contamination prevention procedures. On-the-job training will be provided, but this role demands attention to detail, the ability to multitask, and the stamina to work in a hot, physically demanding setting.
Key Responsibilities:
- Operate and monitor large industrial ovens and a proofer box, ensuring consistent baking results.
- Document bake times, bread weights, and loaf heights accurately for quality control.
- Maintain awareness of oven and proofer temperatures, adjusting as needed to meet product standards.
- Follow all food safety, hygiene, and cross-contamination prevention protocols.
- Keep work areas clean and organized, including routine cleaning of equipment.
- Communicate with team members to coordinate workflow and maintain production efficiency.
- Perform additional related tasks as assigned by the Production Supervisor.
Physical Requirements:
- Ability to stand for extended periods (8-12 hours per shift) in a high-heat environment.
- Capability to lift and carry up to 50 pounds.
- Frequent bending, reaching, and movement in a fast-paced production area.
Qualifications:
- High school diploma or equivalent.
- No prior experience required; full on-the-job training will be provided.
- Strong attention to detail and ability to multitask effectively.
- Understanding of food safety and hygiene practices; knowledge of cross-contamination prevention is a plus.
- Good physical stamina and ability to work in a hot, fast-paced setting.
Wage Band: 1AG
Gluten Free Food Group LLC