Over Night Food/ Service

Taco Bell Corp

Saugus, MA

JOB DETAILS
SALARY
SKILLS
Cleaning Equipment, Cook Dishes, Customer Support/Service, Equipment Maintenance/Repair, Fast Food, Food Services, Food and Beverage Industry, IP (Internet Protocol), Ingredient Preparation, Lift/Move 50 Pounds, Restaurant, Retail, Scholarship, Time Management
LOCATION
Saugus, MA
POSTED
30+ days ago

Over Night Food/Service in Saugus, MA | Taco Bell Careers

Looking for adults, 18 years and older, who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?

Free Meals during your shift Flexible Scheduling Fun Work Environment Paid Training Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail Discount Program to save $$$ at other retail establishments Referral Program available at Most Locations - ask for details

Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

Greet and positively engage guests in the restaurant. Accurately accept the guests orders and process payments. Address and resolve all guest inquiries and concerns in a timely manner. Maintain a safe, secure, and comfortable area for guests and team members. Work well with our Delivery Partners. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

Answering questions about menu items and promotions. Prepare Ingredients and Menu Items Restocking product and workstations Using food preparation equipment including ovens, fryers, grills and various kitchen equipment. Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors.

Requirements:

Must be at least 18 years of age. No previous experience required. Must have reliable transportation. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. Must be able to stand for long periods of time. Must be able to lift up to 50 lbs. with assistance. Must get along well with coworkers and guests through a positive and friendly demeanor.

Company Introduction

At Taco Bell, weve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, weve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Apply Now

Location 421 Broadway, Saugus, MA, United States

Career Area Over Night Food/Service

Job ID #77599357

Company Charter Foods, Inc

Salary Up to $18 per hour

Date Posted 01/15/2026

Share this job

Privacy Policy

Privacy Notice for California Applicants and Employees

Terms of Use

Do Not Sell My Personal Information

Responsible Disclosure

Copyright 2026 Taco Bell IP Holder, LLC. All Rights Reserved.

Go to top

This job is located in Saugus, MA. Candidates can explore additional roles in Saugus, MA and surrounding areas using the job search tool.

About the Company

T

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com