Overnight Cook

Four Seasons Hotels

Scottsdale, AZ

JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Detail Oriented, Food Preparation, Food Quality, Food Safety, Hotel Industry, Lift/Move 50 Pounds, Organizational Skills, Quality Monitoring, Sanitation
LOCATION
Scottsdale, AZ
POSTED
Today

Overnight Cook

The Overnight Cook plays a vital role in keeping our kitchen running seamlessly around the clock. In this role, you'll bring energy and precision to late-night and early-morning operations, preparing high-quality dishes, supporting ongoing service, and ensuring every plate meets our standards of excellence. With a strong focus on cleanliness, organization, and food safety, you'll manage line cooking, prep work, and station upkeep with confidence and independence, helping set the tone for a successful day ahead.

What you will do:

  • Prepare and cook menu items according to standardized recipes and production needs
  • Set up stock and break down assigned cooking stations for overnight service
  • Complete overnight prep tasks including proteins, vegetables, sauces, and batch items for upcoming shifts
  • Maintain proper food handling, sanitation, and storage practices at all times
  • Monitor food quality, temperature, and presentation during overnight service
  • Clean and sanitize workstations, equipment, and kitchen areas throughout the shift
  • Follow all health department safety and company policies
  • Communicate effectively with supervisors regarding inventory shortages, equipment issues, and overnight needs
  • Support morning transition by ensuring stations are organized, labeled, and ready for opening staff

What you bring:

  • Previous experience as a cook or line cook preferred
  • Knowledge of basic cooking techniques, knife skills, and food safety standards
  • Ability to stand for extended periods and lift up to 50 pounds
  • Strong attention to detail and ability to work independently
  • Reliable, punctual, and able to maintain focus during overnight shifts
  • The ability to stand/walk up to 8 hours per shift.
  • Valid Maricopa County food handler's card.

What we offer:

  • Energizing employee culture where you are encouraged to be your true self!
  • Comprehensive learning and development programs to help you master your craft.
  • Inclusive and diverse employee engagement events all year-round.
  • Exclusive discount and travel programs with Four Seasons
  • Competitive wages and benefits (Medical, Dental, Vision, and Retirement Plan)
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • And so much more!

Schedule & Hours:

  • Full Time
  • Shift Time 10:00pm - 6:30am
  • Flexibility to work early mornings, evenings, weekends, and holidays.

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Don't miss this opportunity to be part of our award-winning team, while developing your career with the world's leading luxury hotel company! We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

About the Company

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Four Seasons Hotels