Duties & Responsibilities
- Responsibilities include correctly following the right route and making deliveries in a timely manner
- Follow traffic laws
- Establish priority items for the day
- Ensure that the delivery truck has enough gas and is always ready for use
- Maintain a clean delivery truck interior and arranging for repairs when necessary
- Inform direct supervisor of any issues pertaining to the delivery truck
- Utilizing navigations apps to find the most optimal route
- Interact with team members and guests in a professional conduct
- Maintaining an organized travel schedule
- Knowledge of food production
- Packing & shipping products
- Establish priority items for the day
- Inform a Manager of any supplies that need to be requisitioned
- Inform Management of any foreseeable shortages before items run out
- Maintain proper storage procedures as specified by Health Department and Common Bond requirements
- Minimize waste
- Accountability for food wastage and damage
- Maintain a clean and sanitary work environment
- Fast learner and able to multitask
- Putting together product packaging and working in a fast-paced environment
- Knowledge of packaging production in a pastry kitchen
- Additional duties as assigned
Qualifications
- Maintain uphold the standard of a professional restaurant image, including vehicle cleanliness, proper uniforms, and appearance standards
- A Food Handler’s Card & Food Manager’s Certificate where required by local and state health code regulations
- A valid Driver’s License
- 2 years of driving experience
- Extensive knowledge of packaging standards
- Ability to lift up to 60 lbs.
Required Knowledge, Skills & Abilities
- Ability to understand and carry out oral & written instructions and request clarification if needed
- Ability to work as part of a team and cultivate a culture of teamwork
- Excellent organization and time management skills
- Ability to work varied shifts, including weekends and holidays
- Proficiency using GPS services
Reports to: Corporate Executive Chef/Director of Catering
FLSA Status: Hourly Non-exempt
Work schedule
- Weekend availability
- Holidays
- Night shift
