Overnight Team Member

Are you a night owl, like working 3rd shift, we have the current position available if this is what you are looking for.  3rd shift would be from 11pm – 7am.

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other team members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with Guests and

members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies
• Putting truck delivery away when it arrives
• Training would consist of working 2-3 weeks during the day for proper training and learning procedures in order to be put on the 3rd shift.
• Completing tasks that have been assigned by the management team
• Detailed cleaning
• Equipment Preventative Maintenance

Qualifications And Skills:

• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work overnights and holidays

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Salary

$14.00 - $16.00 per hour

Benefits

Flexible schedule, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k), Employee discount

Job Type

Full time, Part time

Schedule

8 hour shift