Position Summary
The Registered Dietitian RD is a Member of the Inter-disciplinary Team IDT of the San Diego PACE Program and is responsible for the implementation of the food and nutrition care for San Diego PACE participants. The RD will evaluate the participants nutritional status, assess nutrient requirements, develop and implement nutritional care plans, recommend nutritional prescriptions, evaluate participant tolerance and effectiveness of nutrition care, and communicate nutritional data and information to the physicians and other health professionals. The RD will provide dietary counseling and education to participants and caregivers. The RD is responsible for overseeing in-center duties associated with the food service program. The RD must communicate clinical and food service discrepancies with the PACE Registered Dietitian Nutrition Manager and on-site IDT manager.
Essential Functions of the Job
Clinical Care - 60
Perform assessments and chart reviews as indicated by nutrition standards to determine the nutritional status of participants and develop plans accordingly.
Function as a member of the IDT, attending all meetings and working collaboratively with other team members.
Provide dietary counseling and education to participants and caregivers as part of the nutrition service, as ordered by physician and according to Academy of Nutrition and Dietetics.
Ensure therapeutic diets are served as ordered and prepared according to Academy of Nutrition and Dietetics standards.
Document all relevant aspects of nutritional care for participants in accordance with the standards and documents participant changes appropriately in the medical record and communicates interventions such as diet changes and nutrition concerns effectively with appropriate team members, participants, and caregivers.
Provide individual and group nutrition education and documentation of the activity.
Determine and recommend oral nutrition supplements in accordance with participants medical needs.
Ensure assessments and chart reviews are in accordance with CMS regulations.
Participate in work area development in-service training and department meetings.
Additional clinical work functions and duties may be assigned.
Food Service Administration - 40
Assure that food provided to participants is safe, appetizing, and provides for nutritional needs and components in accordance with the CACFP program.
Oversees daily organized meal service, breakfast, lunch, and snack, based on CACFP guidelines and individualized care plan-specific participant meal cards.
Master diet list.
Provides leadership with constructive feedback regarding food service personnel, including work performance and recommendations for personnel actions.
Provides appropriate food handling training for staff involved in food service operations at the Center and performs necessary monitoring, audits required by CACFP.
Monitors and assists with food service and delivery by the kitchen and support staff.
Ensure diet textures are in compliance with SLP recommendations in the day center.
Works with the State Food Program, as guided by state rules and regulations.
Conducts sanitation and safety checks for kitchen and kitchen equipment as needed.
Additional food service work functions and duties may be assigned.
Additional Duties and Responsibilities
Maintain and follow established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards.
Enhance professional growth and development through participation in educational programs, current literature, in-service meetings, and workshops.
Adhere to and model SYHCs core values and behaviors of Excellence, Empowerment, Integrity, and Respect.
Adhere to SYHC and PACE attendance and punctuality policies and practices.
Attend meetings as required and participate on committees as directed.
Perform other related duties as assigned or requested.
Job Requirements
Experience Required
Minimum level of experience
Completion of a dietetic internship or practical experience as a student dietitian.
Knowledge of long-term care nutritional needs.
Preferred 2 years of experience working as a Registered Dietitian.
Supervisory Experience
May supervise food service support staff and program aids.
Education Required
Minimum level of education
Bachelors Degree from an Academy of Nutrition and Dietetics accredited institution with a major in Dietetics or Nutrition and completion of nutrition in a dietetic internship or practical experience as a student dietitian.
Education Preferred
Masters degree in nutrition.
Certifications and Licenses Required
Registration with the Academy of Nutrition and Dietetics.
Certifications and Licenses Preferred
CDE status preferred but not required. Must be CDE eligible in 24 months.
Verbal and Written Skills Required to Perform the Job
Must have excellent oral and written communication skills. Spanish preferred.
Technical Knowledge and Skills Required to Perform the Job
Skill in developing nutrition plans that stimulate compromised patients to eat.
Familiarity with the Older Americans Act, Americans with Disabilities Act, and Area Agencies on Aging.
Computer literate with knowledge of Microsoft office.
Ability to establish and maintain therapeutic relationships and to participate in a multi-cultural, multi-disciplinary team.
Equipment Used
Computer, fax, and telephone.
Working Conditions and Physical Requirements
Physical clearance for reaching, bending, stooping, crouching, kneeling, and grasping. Have full range of motion ability to lift 50 lbs. Need to lift and transfer participants. T.B. clearance.
Universal Requirements
Pre-employment requirements include I-9, physical, positive background, and reference check results, complete application, new hire orientation, pre-employment PPDs. Compliance with all mandated vaccinations and all boosters is a term and condition of employment.
About Us
San Ysidro Health is a Federally Qualified Health Care organization committed to providing high-quality, compassionate, accessible, and affordable healthcare services for the entire family. The organization was founded by seven women in search of medical services for their families and community. Almost 50 years later, San Ysidro Health now provides innovative care to over 108,000 patients through a vast and integrated network of 47 program sites across the county. San Ysidro Health could not serve our patients without the dedication of our passionate and hardworking employees. Apply today and become a part of our mission-driven team.
San Ysidro Health has a long-standing commitment to equal employment opportunity for all applicants for employment. Employment decisions, including but not limited to those such as employee selection, performance evaluation, administration of benefits, working conditions, employee programs, transfers, position changes, training, disciplinary action, compensation, and separations, are made without regard to race, color, religion, including religious dress and grooming, creed, national origin, nationality, citizenship status, domestic partnership status, ancestry, gender, affectional or sexual orientation, gender identity or expression, marital status, civil union status, family status, age, mental or physical disability, including AIDS or HIV-related status, atypical heredity, cellular or blood trait of an individual, genetic information, or refusal to submit to a genetic test or make available the results of a genetic test, military status, veteran status, or any other characteristic protected by applicable federal, state, or local laws.