Beverages, Brewing, Coaching, Communication Skills, Continuous Improvement, Dental Insurance, Entrepreneurship, Establish Priorities, Forklift, Health Insurance, High School Diploma, Housekeeping/Cleaning, Inventory Management, Inventory Reports, Leadership, Maintain Compliance, Manufacturing, Operations Management, Organizational Skills, Performance Metrics, Presentation/Verbal Skills, Preventative Maintenance, Process Improvement, Product Packaging, Production Planning, Production Schedule, Purchasing/Procurement, Quality Metrics, Recipe Development, Record Keeping, Restaurant, Safety Standards, Safety/Work Safety, Schedule Development, Standard Operating Procedures (SOP), Succession Planning, Team Lead/Manager, Team Player, Time Management, Training/Teaching, Tuition Fees, Vision Plan, Writing Skills
LOCATION
Framingham, Massachusetts
POSTED
1 day ago
Benefits:
401(k) matching
Dental insurance
Employee discounts
Free food & snacks
Health insurance
Paid time off
Parental leave
Training & development
Tuition assistance
Vision insurance
Wellness resources
Job Title: Packaging Manager
Reports to: Senior Director of Production / Director of Packaging
Salary Range: $70,000-80,000/ year
Description/Expectations:
Hendler Family Brewing Company is seeking an organized and resourceful individual to lead our Packaging Operations as Packaging Manager. This role is responsible for overseeing the daily execution of all packaging operations, ensuring smooth workflow and appropriate communication between work areas and shifts by leading a team of Packaging Leads on the floor. The Packaging Manager is accountable for the safe, high quality and complete execution of our packaging plans, working with the scheduler and other stakeholders to maintain an accurate forward-looking production schedule. This Packaging Manager must be a champion of continuous improvement for the department, seeking opportunities to improve safety, efficiency and quality of our operations.
The Packaging Manager is responsible for the training and development of all members of the packaging team, working with the Training Manager and leadership to maintain an accurate training record. This role is ultimately responsible for the Packaging team’s adherence to quality, safety and efficiency standards in all aspects of operations. In collaboration with the Brewery Operations department, the Packaging Manager is responsible for the maintenance, reporting and inventory of all packaging materials.
Essential Functions and Duties:
Responsible for the daily execution of Packaging Department and their safe and efficient operation of our packaging lines
Foster a collaborative environment while setting clear priorities, managing time effectively and communicating key performance indicators (KPIs) to the team
Responsible for maintaining a culture of continuous improvement throughout the department
Manage and coach shift leads, ensuring the full completion of production plans
Work with the Operations team to create attainable packaging schedules a minimum of two weeks into the future
Oversee the development and communication of training standards and standard operating procedures (SOPs) for the department
Maintain a training record for the team focused on succession planning for key roles
Represent the Packaging Department in production leadership meetings
Participate, manage and prioritize projects, preventative maintenance, and daily equipment upkeep tasks
Maintain a culture of safety, including participation in the Brewery Safety Committee
Monitor and recommend process improvements to efficiency and quality metrics
Provide leadership development opportunities for team members, setting performance standards and conducting regular reviews
Identify and resolve equipment, production, package, facility or process issues in conjunction with all other stakeholders
Maintain an accurate inventory of all material associated with packaging
Ensure adherence to weekly maintenance and cleaning schedules for the department
Job Requirements:
2 years of brewery packaging experience or equivalent manufacturing experience required
Previous managerial experience preferred
Machine operating or manufacturing experience preferred
High School diploma or equivalent
Ability to perform repetitive tasks with a positive attitude
Standing for long periods of time
Good written and verbal communication skills
Available to work long and/or flexible hours
Forklift certification and/or experience is a plus
Work well under pressure and at a fast pace
Work independently and within a team with minimal supervision
Must be dependable and have reliable transportation
ABOUT US
The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.
HFBCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
HFBCo is proud to offer the following benefits to our valued employees:
Medical, Dental, Vision start on day one
Matching 401k
Paid time off, Vacation, Sick time, Company holidays
Training and industry related education
Membership in Master Brewers Association of America
Employee Meals
Free case of our beer weekly (must be 21+ years of age)
Hendler Family Brewing Company is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@HendlerFamilyBrewCo.com.
Compensation: $70,000.00 - $80,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Hendler Family Brewing Co.
PROUDLY INDEPENDENT AND FAMILY OWNED
The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business.
Guided by these values, Hendler Family Brewing Company has grown from Jack’s Abby Craft Lagers into a flourishing family business. Beyond brewing, the company continues to invest in its people and community by offering diverse career opportunities, providing nearly 300 jobs across five permanent locations in Massachusetts.
Jack's Abby Craft Lagers
Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.
Jack’s Abby brews lagers and only lagers. Born in Bavaria over 500 years ago, lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.
Since its inception, the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
In a Somerville, MA apartment in 2007, when 3 friends began homebrewing beer for friends and family. Their hobby took place after work, often stretching late into the night - what they called their “night shift.” Driven by a passion to craft more interesting and flavorful beers than the commercial options available, they turned that hobby into something bigger. In 2012, Night Shift Brewing officially launched in a small Everett warehouse, setting the foundation for what would become a thriving independent brewery.
Today, Night Shift Brewing continues to grow, fueled by the same commitment to creativity, quality, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core values—inclusivity, innovation, and ingenuity—while embracing the mantra “all styles welcome.” We invite anyone and everyone to join us in welcoming all styles of beverages, people, and ideas. Welcome to the Night Shift.
Wormtown Brewery started in 2010 on Park Ave in Worcester, MA, transforming an old ice cream shop into a small brewery. From the beginning, the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community, new recipes were created and refined.
Then came Be Hoppy—a bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.
As word spread, so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels, the mission remains the same: to craft high-quality beer that brings people together with a smile, one pint at a time.