Packaging Operator- 1st Shift

Now Hiring: Packer – 1st Shift (Short-Term Project)
Location: Ripon, WI
Pay Rate: $17.00/hour
 

Job Summary

The Packer is responsible for packaging finished wafer products into boxes for shipment in a fast-paced food manufacturing environment. This is a short-term project position, expected to last approximately 4 days, with potential for temp-to-hire for candidates who perform well. The role ensures products are packed accurately, safely, and in compliance with food safety, quality, and company standards.

Schedule & Hours

• 1st Shift | Monday–Friday

• Must be available between 6:00 AM – 6:00 PM

• Shift lengths may vary within this window; not always 12-hour shifts

• No more than 40 hours per week

• Sunday work may be available as needed

Essential Duties & Responsibilities

• Pack finished wafer products into cartons and shipping boxes according to production requirements

• Place sealed wafer packages into boxes for shipment

• Ensure correct counts, proper labeling, and packaging integrity

• Inspect products and packaging for defects or damage and report issues to a supervisor

• Maintain cleanliness and organization of the work area

• Follow all food safety, quality, and sanitation standards (GMPs)

• Adhere to all safety rules and procedures

• Assist with line changeovers, restocking packaging materials, and other duties as assigned

• Work efficiently to meet production goals while maintaining quality standards

Qualifications

• High school diploma or GED preferred

• Previous food manufacturing or packaging experience is a plus, but not required

• Ability to follow written and verbal instructions

• Strong attention to detail and accuracy

• Ability to work effectively in a team environment

Physical Requirements

• Ability to stand for extended periods

• Ability to lift, push, or pull 10–50 pounds as needed

• Repetitive hand and arm motions

• Ability to bend, reach, and twist throughout the shift

Work Environment

• Food manufacturing facility

• Exposure to noise, moving equipment, and temperature variations

• Required use of personal protective equipment (PPE)

Food Safety & Quality Commitment

All employees are responsible for following Good Manufacturing Practices (GMPs), food safety policies, and quality standards to ensure safe, high-quality products.