Build a purposeful career in a dynamic food manufacturing environment. This role involves operating whey packaging equipment, ensuring product quality, and maintaining safety standards.
Responsibilities include starting and shutting down lines, monitoring processes, troubleshooting issues, completing documentation, and supporting continuous improvement.
Qualifications include a high school diploma or GED (preferred), experience in food production or packaging, attention to detail, ability to work independently or in a team, and physical stamina for extended standing, lifting, and working around equipment.
The position offers competitive benefits, training, and growth opportunities. We value diversity and encourage applicants of all backgrounds to apply.