Packaging Technician (2nd Shift)

Packaging Technician (2nd Shift)

Reports to: Packaging Supervisor 

Position Type: Full-Time + Benefits

Based In: Cincinnati, OH 

Company Overview: 

Rhinegeist Brewery is a regional craft brewery based in the historic Over-The-Rhine in downtown Cincinnati, Ohio. We have built a strong and dedicated team of employees that believe in the power of beer to bring people together, create fantastic ideas, and build a community. Our unique group of employees believes that it is our responsibility to make inspiring beverages and cultivate memorable experiences. We strive to find high-quality, creative solutions with a fierce spirit of independence as we grow. At Rhinegeist, we welcome all people and thrive on a variety of backgrounds, perspectives, and skills. We are proud to be an Equal Opportunity Employer.

Position Summary:

In the Packaging Technician role, the individual will be responsible for aiding in the safe and effective cleaning, sanitation, and operation of all packaging equipment and processes with a continual focus on quality.  The processes and tasks of the role include all canning, kegging, and bottling, as well as all associated cleaning and staging tasks to support packaging operations.  The individual should be prepared to be hands-on in all processes and work closely with Supervisors and Maintenance Personnel in order to troubleshoot and maintain operation of equipment during their scheduled production shift.  During periods of scheduled or unscheduled downtime, the individual should also feel comfortable working both independently, as well as alongside Team Members, in maintaining department maintenance and cleaning schedules.

Essential Functions:

• Operate, maintain, and conduct basic troubleshooting of brewery packaging equipment
• Perform routine quality checks to ensure high product integrity and react when failures occur
• Work with Packaging Management and Maintenance to identify production issues and conduct preventative maintenance
• Effectively clean and sanitize packaging equipment and surrounding areas
• Maintain a tidy and organized production environment
• Follow safe work practices and OSHA regulations regarding fork trucks, chemical handling,etc.
• Perform all other tasks as assigned by Shift Supervisors and the Manager of your department
• Adhere to all department safety policies and procedures
• Cold box movement and organization. “First In, First Out (FIFO)” is of the utmost importance.
• Build Outgoing shipments for Internal Transfers, Distributors and Taproom orders. (Tracking Dates, “FIFO” for all brands and turning in completed invoices daily)
• Loading and Unloading of Distributor orders and tracking every item/pallet for the entirety of the order.
• Track incoming keg shells and pallets from distributors.
• Clean/Organize Warehouse through Whiteboard and general cleanliness needs.
• Scratch and Dent/Sales Sample shelves cleaned along with all cold boxes.
• Pallet and Dunnage retrieval daily.
• All other tasks as assigned.

Job Requirements:

• Ability to complete Forklift certification, prior experience preferred
• Able to lift 20 lbs, 55lbs and 165lbs(occasionally 4 to 6 inches high)
• Ability to stand for up to 8 hours 
• Ability to work with mechanical equipment
• Be comfortable in production areas which include: automated machinery, pressure vessels, steam, hot water, and confined spaces
• Self-starter with the ability to work both independently and as a team member
• Strong willingness to learn and retain process knowledge from on-the-job training
• Flexible schedule depending on the shift
• Experience working in an automated manufacturing process is a plus, but not necessary