Packer I

Job Purpose

Execute production schedules at rated throughput in the packing area to meet quality, safety, cost, and delivery standards.

Essential Functions

· Execute the daily production schedule in the packing area to meet customer orders

· Ensure timely and accurate packaging of product to maintain processing standards

· Adhere to the allergen control program guidelines, including equipment cleaning and verification activities

· Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings

· Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the packing area

· Take actions necessary to resolve food safety and quality deficiencies

· Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program

· Participate in mandatory training program requirements

· Comply with all food safety requirements, training, policies, and procedures

· Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

· High school diploma or equivalent preferred

· Food manufacturing experience desired

· Basic analytical and problem-solving skills

· Ability to effectively communicate with peers and leadership

· Ability to work cross-functionally, convey equipment issues, and maintain confidentiality

· Ability to think quickly and handle frequent change

· Detail oriented with the ability to organize and multitask

· Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision

· Willingness to work various shifts including nights, weekends, and holidays based on business need