Packer I

Job Purpose

Execute production schedules at rated throughput in the packing area to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule in the packing area to meet customer orders
• Ensure timely and accurate packaging of product to maintain processing standards
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the packing area
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• High school diploma or equivalent preferred
• Food manufacturing experience desired
• Basic analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need

1st Shift 6:45AM-3:30PM