Cook Dishes, Equipment Maintenance/Repair, Food Production, Food Quality, Food Safety, Forecasting, Lift/Move 25 Pounds, Production Planning, Safety/Work Safety, Sanitation, Time Management
Manchester Country Club in Manchester, New Hampshire is excited to announce the exceptional career opportunity of Pantry Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities of the Pantry Cook:
- Learns and maintains standards in food production and quality.
- Preparing and cooking for a la carte menus and specialty menus
- Maintain a clean workspace and abide by local and national food safety laws.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
- Have a passion to create exquisite food.
Minimum Qualifications for the Pantry Cook:
- This position requires flexible hours, including evening and weekend shifts.
- Also requires dependable transportation.
- Must be at least 18 years of age.
- Must be able to lift up to 25 lbs.
Other Qualifications:
- Serv Safe Certified preferred, not mandatory.
Job Type: Full-time
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Ability to commute/relocate: